now what i am meaning is how done do you want your steak cooked?i like it cooked med rare and i know my grandperents like to have it cooked to charcoal becos thats how there perents had it. now do you have it cooked well done well that what my mother used to have it so it must be right or do you not like the sight of blood.
this is rare which has red juices and blood
medium rare pink juicesand a little blood
medium pink juices no blood
well done clear juices no blood
now if someone tells you that you must sear off the steak to retain the mosture in the meat there wrong becos if it was so a well done steak would weigh the same as a rare steak and they don't all that happens when you sear off a piece of meat is your camelising the blood sugars which gives a awesome flavour and colour which looks better than a piece of grey meat on your plate
gi goe game hunting
meat grinder for all your ground meat needs
like this cake of meat
this was a zebra until this lion decided it would make some good meat. so meat is every where how do you eat it?? if you don't eat meat i would also like to know why as well so don't hesitate to say why.
