Djrico's BLOG

I would like to say hello to all fellow cometiers and wishing you all a happy Torrent adventure.

I would like to thank the staff for the hard work put in to the bitcomet community in order to facilitate users like ourselves to enjoy the freedom to access files which assists us in entertainment, education, and what ever the future of Bitcomet hold for us.

I would love to send out a message to the people out their who dedicate their lives into transforming files into a dangerous and harmful virus or anything else across the same lines of effect and to ask them that this isn't the way, and gets them no where in life but pain to others, so please use the talent for the good instead of evil deeds.

Make love not war baby.

1. New Beginnings
Most people ring in the New Year with resolutions so lofty and vague they are bound to be broken by spring. Make your changes stick this year by making them attainable and measurable. So instead of resolving to "eat healthier" zero in on specific behaviors you know you can stick with like "I will eat fruit and a handful of nuts instead of a candy bar as an afternoon snack." or "I will start each day with a healthy breakfast." Now those are changes with some staying power.

2. I Heart Dark Chocolate
Chocolate’s reputation as a food of love is well known, but it turns out that chocolate may also be good for your heart health, since it is loaded with the same heart-friendly antioxidants as red wine and tea. The darker the chocolate the more antioxidants, so go for dark or bittersweet chocolate instead of milk chocolate. Keep your portion sensible- to about an ounce- and savor every rich creamy bite.

3. Spring Cleaning
Keeping a......

  Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: about 14 cups 

  Show:    Emeril Live   Episode:    Snack Attack

  12 cups popped popcorn
1 1/2 cups sugar
1/2 cup corn syrup
1/2 cup water
3 tablespoons unsalted butter
6 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
1/2 cup sliced toasted almonds
1/2 cup roasted unsalted peanuts
1 cup white chocolate chips

  Sugar Cookie Dough

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk

Almond Kisses 1/2 recipe Sugar Cookie Dough, at room temperature 1/4 cup flour 1/4 cup whole almonds, very finely chopped 1/4 teaspoon pure almond extract 1/2 cup confectioner's sugar 2 tablespoons red sanding sugar Preheat the oven to 350 degrees F. On a work surface, knead the flour into the dough until well combined. Add chopped almonds and almond extract and knead dough until evenly......