Hello there ..everybody...
The food of Japan and there is a cup noodle.
I think that having sold it the first making it perhaps in the world is Japan.
I like this cup noodle very much.
It explains how to make because there might be a country not seen either.
1. The seal of the bar code that is attached to the bottom is taken.
2. The vinyl is broken
3. It punctures it with the finger.
4. The hot water is poured into the made hole.
5. The hole is closed with the seal of the bar code.
The sealing up rate rises by closing the hole with the bar code seal.
It waits for three minutes …….
6. At last, it begins here.
When everything is opened, it is useless. The little bit is opened.
7. The edge of the lid is placed with splittable wooden chopsticks.
8. The lid is rolled with placed chopsticks.
9. It stops it in the place up which it doesn't wind up.
10. Chopsticks are removed.
The completion.
The convenience food.
By the way, the cup noodle in the photograph is a curry taste.
To eat by pouring the hot water in three minutes, the noodle has the tool material made freeze-dried thin and flatly with powdery soup in the cup made of the styrene foam.
Largeness and the inside, the smallness, and the size are various recently, and the taste is various.
The cup noodle sold first in 1971 is sold the present provinces at that time as for the container and the taste, and is one of the popular cup noodles in Japan.
Please eat by all means when it comes to Japan.
I'm sorry because the translation software and made sentences ..hard to read...
